The Ethical Shopping Guide for Farmed Animals

Life skills10 minsFREE

Key takeaways
The key animal welfare issues affecting farmed animals.
What labels and terms like ‘free range’ actually mean.
What to look out for and where to find out more.
Joe Bailey Host: Joe began her career with the RSPCA as an Inspector back in 1994. Since then she has worked as a Trading Standards Animal Health and Welfare Inspector, Livestock Technical Manager for NSF and is also a Farm Community Network volunteer.

Have you ever wondered about the conditions of farmed animals, especially when it comes to the food you put on your plate? In this class students will learn about how the products they choose impact the welfare of farmed animals and how they can make more informed choices. Students will also learn about different labels on common food items sold in the U.K. - this will help you to choose items from farms where the animals were kept in better environments.

This class is great for students of all ages who are wanting to learn more about animal welfare or make more informed shopping choices! 

Like this class? Try these classes:  Becoming a Lobbyist for the RSPCACampaigning for Animal Welfare with the RSPCAA Day in the Life of a RSPCA Inspector


Safeguarding reminder:The safety of your child is of the utmost importance. All of our classes are pre-recorded to remove any concerns around live participation. For reruns of our past live classes, students' webcams and microphones were disabled and only the chat history, if participation was requested, is visible.

Suitable for:

This class is suitable for students of all ages interested in the animal welfare of farmed animals. 

Class requirements:
You will need a laptop or device with internet connection to watch the class, as well as a pen and notepad for taking notes.
What to expect:
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